糯米鸡Lo Mai Gai (Steamed Glutinous Rice with VEGEN MEAT)

香喷喷的素糯米鸡采用了素肉、素叉烧取代荤肉，用心制作，无论是拿来当早餐、下午茶或宵夜都很适合享用。

食谱制作：张婉娟

Directions

Step 1

糯米浸泡2小时。Soak the glutinous rice for 2 hours.

Step 2

将冬菇、素叉烧及素肉炒香备用。Stir-fry the shiitake mushrooms, vegetarian char siu and vegetarian meat until fragrant, set aside.

Step 3

将调味料A煮滚备用。Boil the seasonings A and set aside.

Step 4

锅内加入少许油，炒香糯米饭，加入少许黑酱油。Add a little oil to the pot, stir-fry the glutinous rice until fragrant, and add a little dark soy sauce.

Step 5

准备小碗，把冬菇，素叉烧及素肉摆放小碗内。Prepare small bowls and place the shiitake mushrooms, vegetarian char siu, and vegetarian meat at bottom.

Step 6

加入糯米饭，倒入调味汁，以中火蒸25分钟即可。Then cover with glutinous rice, pour in the seasoning, steam over medium heat for 25 minutes.